Berries, stone fruit, ripe flavours, very sweet, big body, chocolate
Wonberta is an Ethiopian Coffee we've enjoyed in the past. Excellent for espresso this micro lot has been carefully roasted in small batches to bring its rich flavours to the fore.
This beautiful coffee is grown in the fertile soils around the Wonberta mill in Kercha, South Oromia. In the eleven years that this mill has existed, the owners and workers have been continuously working on ways to improve the quality of their coffee. The mill acts as a collector and buys from 500 neighboring small-scale growers. Each small-scale grower owns 1-2 hectares of land and grows coffee in rustic shaded coffee forests as a cash crop.